Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The best mini beet because it is well-proportioned, even when young.
Distinctive deep magenta carrot.
Flavorful single variety with color variability and uniform maturity.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Allows precision sowing, eliminating thinning for superior uniformity.
Summer performance with color.
Beautiful mini for high-density plantings, cooking, and fresh use.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Frost-tolerant white-ribbed kale.
Greater uniformity for better yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved germination and seedling vigor.
Red petals with lemon tips and a dark disk.
Fast-maturing beet with strong tops.
Our most reliable all-season Romanesco.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Most attractive and uniform purple variety.
Heaviest leaf for processing and freezing.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Dwarf, branching plants loaded with red and gold flowers.