Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Traditional fall-harvest Daikon of the highest quality.
A versatile, early, bunching carrot.
Unique two-tone bloom color and excellent stem quality.
The choice Japanese-style variety for mid- and late-summer harvest.
Attractive Georgia-type hybrid.
Widely adapted with black rot resistance.
Tall, highly uniform curled parsley.
Green curly kale, similar to Winterbor.
Best mini variety with light, sweet taste, attractive yellow interior.
Uniform, reliable, and attractive red butterhead.
Economical strain for baby leaf.
Small Korean radish for pickling and fresh use.
Dark red and green, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
Uniquely-colored blooms all season long.
Upright, full plants with attractive leaves that are easy to harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Versatile single stems, very uniform in bloom time and stem length.