Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast growing, upright variety for the winter tunnel.
An assortment of flowers for use as edible garnishes and decorations.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Pastel-pink flowers on sturdy stems.
Improved OP Bloomsdale-type for spring and fall.
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Outstanding cut flower that's actually a carrot.
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Upright, tidy, and ideal for container sales.
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Early harvests of thick spears.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Premium, reliable florist quality.
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Best baby pac choi because heads are proportional at true baby size.
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Bite-size for use as edible garnish.
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An early bloomer with great color and habit.
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Edible flower with mild cucumber flavor attracts bees and butterflies.
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Chocolate-and-gold bicolor.
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Better flavor than other bunching onions, sweeter and more complex.
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The best for canning, good-tasting and easy to cut into uniform slices.
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Excellent eating quality from storage; performs well under stress.
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Standard cilantro variety available in organic seed.
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Mid-early with great flavor and very short core, holds well in field.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Earliest bunching type, great for overwintering in the North.
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Attractive Georgia-type hybrid.
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Elite strain of the black Spanish variety, crisp and hot white flesh.
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Versatile single stems, very uniform in bloom time and stem length.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Most attractive and uniform purple variety.
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Red roots with improved shape.
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Organic dark green semi-savoy for spring and fall.
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All yellow stems and leaf veins, for baby-leaf or full-size bunches.
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