Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Frost-tolerant white-ribbed kale.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Flavorful dark green mustard.
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Red-veined, baby-leaf spinach with novel leaf shape.
Organic storage carrot.
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Red ruffled leaves for beautiful color and texture.
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Bite-size for use as edible garnish.
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Fully double chocolate blooms on branching plants.
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An early bloomer with great color and habit.
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Our most winter-hardy bunching onion, with little or no bulbing.
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A single stem, fully-double sunflower, still a favorite in our trials.
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An adaptable improvement.
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Improved Red Dragon type.
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A distinctive specialty radish from Northern China.
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Excellent for baby broccoli sales, our recommended sub for Atlantis.
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Extra-early pointed cabbage.
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Open-pollinated fennel.
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Dependable main season carrot.
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Our recommended sub for Scarlet Queen Red Stems.
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Reliable open-pollinated (OP) red kale.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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Upright, tidy, and ideal for container sales.
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Pastel-pink flowers on sturdy stems.
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Substitute for Tendersweet, which is in short supply.
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Earliest bunching type, great for overwintering in the North.
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Improved germination and seedling vigor.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Highly uniform sunflowers.
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Unique and elegant color, fades from deep cranberry to antique rose.
Dark green, compact romaine for an all-season mid-size.
Rich color and good stem quality.
Even maturity and a long harvest window.
Organic green curly, open-pollinated kale.