A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bite-size for use as edible garnish.
Refined all-season series for field or greenhouse growing.
Southern growers prefer this variety for winter production.
Artichoke-flavored leaf stalks and large purple flowers.
Hardy, long-lived, and easy to maintain perennial.
Blush pink blooms on long graceful stems.
Attractive and long-lasting specialty cut with metallic shine.
Unique, apricot-colored parrot.
Unique black-and-white color combination.
Pale pink larkspur for fresh and dried cut flowers.
Dark and vibrant magenta flowers.
A wide range of colors for single bunches or mixed bouquets.
Lavender and cream blooms on vigorous plants.
Premium, reliable florist quality.
Compact English lavender with a nice range of bloom colors.
For cut flowers and butterfly habitat.
Clematis-flowered columbine.
Versatile single stems, very uniform in bloom time and stem length.
Striped, ruffled petals on long stems.
Blooms reminiscent of antique tea roses, in main season flowering group.
Scented French heirloom carnation for cutting garden with vintage look.
Cut flower and butterfly habitat.
Vibrant and productive with sturdy stems.
Blooms reminiscent of antique tea roses, in main season flowering group.