Santo
Cilantro/Coriander Seed
Product ID: 919
Standard cilantro.
Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible.
• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as, bees, hoverflies, and tachinid flies.
•Edible Flowers: Use them raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes. Flavor is of mild cilantro.
Avg. 2,400 seeds/oz. Packet: 200 seeds.
• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as, bees, hoverflies, and tachinid flies.
•Edible Flowers: Use them raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes. Flavor is of mild cilantro.
Avg. 2,400 seeds/oz. Packet: 200 seeds.
https://www.johnnyseeds.com/herbs/cilantro-coriander/santo-cilantro-coriander-seed-919.11.html
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DAYS TO GERMINATION: 7-10 days at 65-70°F (18-21°C)
SOWING: Direct seed (recommended) - Direct seed spring through late summer. Sow 1-2 seeds per inch, 1/4- 1/2" deep in rows 12-18" apart. For leaf harvest, there is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.
LIGHT PREFERENCE: Sun. In most locations, bolting is likely in the heat of midsummer.
PLANT HEIGHT: 12-18".
PLANT SPACING: 2-4".
HARDINESS ZONES: Annual.
HARVEST: Leaves may be harvested once the plants have become established and before flowering begins. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.
SOIL REQUIREMENTS: Does best in rich, well-drained soil.
SCIENTIFIC NAME: Coriandrum sativum
SOWING: Direct seed (recommended) - Direct seed spring through late summer. Sow 1-2 seeds per inch, 1/4- 1/2" deep in rows 12-18" apart. For leaf harvest, there is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.
LIGHT PREFERENCE: Sun. In most locations, bolting is likely in the heat of midsummer.
PLANT HEIGHT: 12-18".
PLANT SPACING: 2-4".
HARDINESS ZONES: Annual.
HARVEST: Leaves may be harvested once the plants have become established and before flowering begins. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.
SOIL REQUIREMENTS: Does best in rich, well-drained soil.
SCIENTIFIC NAME: Coriandrum sativum
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Quick Facts
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Latin Name
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Coriandrum sativum
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date. -
50-55 to leaf harvest; 90-105 to seed
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Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature). -
Annual
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Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Open Pollinated
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Product Features
- Variety is easy-to-grow.
- Variety's flowers may be consumed.
- Variety attracts and supports pollinators and/or insects that prey on garden pests.
- Variety that can be grown successfully using hydroponic growing methods, such as NFT (Nutrient Film Technique), DWC (Deep Water Culture), or other soilless growing systems.
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