A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Slow-bolting dill for bunching and leaf harvest.
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Semi-compact Genovese, highly resistant to downy mildew.
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Exceptional citrus basil.
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Thai basil with high resistance to downy mildew.
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Tall Genovese, highly resistant to downy mildew.
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Improved first-year-flowering white lavender.
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Medium- to fine-leaf chive.
The preferred culinary variety with huge leaves and great flavor.
Bolt-resistant variety with uniform, upright plants.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.
The preferred culinary variety with huge leaves and great flavor.
Slow-bolting dill for bunching and leaf harvest.
Mint flavor and aroma in abundance.
Quicker, more reliable germination.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Standard Genovese type for containers.
Most widely grown variety with good leaf, flower, and seed yields.
For field, container, and hydroponic production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Market and culinary standard.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Fine- to medium-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Our slowest-bolting dwarf dill for containers and small spaces.