A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Most widely grown variety with good leaf, flower, and seed yields.
Semi-compact Genovese, highly resistant to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Uniform, slender leaves ideal for fresh use.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Heaviest leaf for processing and freezing.
Authentic Thai basil flavor.
Highly uniform and refined curled parsley variety.
Edible bright lavender blooms with a spicy scent, a nectar plant.