A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark green dill for container and baby-leaf production.
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Bolt-resistant variety with uniform, upright plants.
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Bolt-resistant variety with uniform, upright plants.
The preferred culinary variety with huge leaves and great flavor.
A true Greek oregano with strong aroma and flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred culinary variety with huge leaves and great flavor.
Quicker, more reliable germination.