A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A true Greek oregano with strong aroma and flavor.
Slow-bolting dill for bunching and leaf harvest.
Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
Quicker, more reliable germination.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Standard Genovese type for containers.
Most widely grown variety with good leaf, flower, and seed yields.
For field, container, and hydroponic production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.