Herbs Culinary Herbs
A large bouquet of culinary herbs, including basil, parsley, and dill.
Culinary Herbs
Johnny’s offers a broad assortment of classic culinary herbs, as well as specialty varieties for more adventurous palates. With a main emphasis on flavor and a wide selection of organic options, our goal is to provide the most productive, uniform, and true-to-type herbs on the market. Shop traditional kitchen staples and unusual, harder-to-source herb varieties in organic and conventional seed.
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The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yield.
90 - 95 Days
The traditional culinary variety with huge leaves and great flavor.
The preferred culinary variety.
75 Days
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor.
50 - 60 Days
Market and culinary standard.
Market and culinary standard.
75 Days
Heaviest leaf for processing and freezing.
Heaviest leaf for processing and freezing.
75 - 85 Days
A true Greek oregano with strong aroma and flavor.
Essential herb for Italian and Greek cooking.
80 - 90 Days
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme.
90 - 95 Days
Improved Giant of Italy type; intermediate resistance to downy mildew.
Improved Giant of Italy type with intermediate resistance to downy mildew.
75 Days
AAS (All-America Selections) Winners
Fernleaf Herbs for Salad Mix
Our slowest-bolting dwarf dill for containers and small spaces.
Our slowest-bolting dwarf dill.
55-60 to leaf harvest; 95-115 to seed
Standard cilantro variety available in organic seed.
Standard cilantro available in organic seed.
50-55 to leaf harvest; 90-105 to seed
Culinary favorite with savory, pine-scented foliage.
Pine-scented, savory, culinary favorite.
80-100 stem tips; 120-180 bunches
Mint flavor and aroma in abundance.
Mint flavor and aroma in abundance.
70 - 90 Days
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Sweet cinnamon aroma.
65 Days
A staple of the herb garden.
A staple of the herb garden.
80 - 90 Days
Uniform, slender leaves ideal for fresh use.
Uniform, slender leaves for fresh use.
75 - 85 Days
Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown. Good seed and leaf yields.
40-45 to leaf harvest; 85-105 to seed
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor.
70 Days
Improved, high-yielding variety with high essential oil content.
Improved, high-yielding variety.
80 - 90 Days
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