A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Improved Giant of Italy type; intermediate resistance to downy mildew.
Market and culinary standard.
Most widely grown variety with good leaf, flower, and seed yields.
Standard variety in multi-seed pellet for precision and convenience.
Authentic Thai basil flavor.
Thai basil with high resistance to downy mildew.
A staple of the herb garden.
Culinary favorite with savory, pine-scented foliage.
Tall Genovese, highly resistant to downy mildew.
Heaviest leaf for processing and freezing.
Uniform, slender leaves ideal for fresh use.
Our slowest-bolting dwarf dill for containers and small spaces.
Slow-bolting dill for bunching and leaf harvest.