A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Classic Italian basil variety with authentic flavor and appearance.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Quicker, more reliable germination.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Market and culinary standard.
Culinary favorite with savory, pine-scented foliage.
Standard cilantro variety available in organic seed.
Heaviest leaf for processing and freezing.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.