A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved Giant of Italy type; intermediate resistance to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Market and culinary standard.
Authentic Thai basil flavor.
A staple of the herb garden.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Culinary favorite with savory, pine-scented foliage.
Slow-bolting dill for bunching and leaf harvest.
Tall Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.