A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Bolt-resistant variety with uniform, upright plants.
Edible bright lavender blooms with a spicy scent, a nectar plant.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Natural sugar substitute.
Heaviest leaf for processing and freezing.
For field, container, and hydroponic production.
Slow-bolting dill for bunching and leaf harvest.
Uniform, slender leaves ideal for fresh use.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Brussels Winter type with dark green leaves.
A staple of the herb garden.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Authentic Thai basil flavor.