A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Most widely grown variety with good leaf, flower, and seed yields.
The standard winter-hardy thyme with good flavor and yields.
Thai basil with high resistance to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Culinary favorite with savory, pine-scented foliage.
Bolt-resistant variety with uniform, upright plants.
Authentic Thai basil flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard variety in multi-seed pellet for precision and convenience.
Improved Giant of Italy type.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Uniform, slender leaves ideal for fresh use.