A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard Genovese type for containers.
For field, container, and hydroponic production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Mint flavor and aroma in abundance.
Authentic Thai basil flavor.
Leafy herb with bold celery flavor.
Heaviest leaf for processing and freezing.
Common variety in a compact plant.
The standard winter-hardy thyme with good flavor and yields.
Versatile Asian culinary herb.
Market and culinary standard.
Distinct lemon flavor for teas and salads, flowers attracts bees.