A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Tall Genovese, highly resistant to downy mildew.
Market and culinary standard.
Culinary favorite with savory, pine-scented foliage.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Bolt-resistant variety with uniform, upright plants.
Standard variety in multi-seed pellet for precision and convenience.
Slow-bolting dill for bunching and leaf harvest.
Uniform, slender leaves ideal for fresh use.