A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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For field, container, and hydroponic production.
Bolt-resistant variety with uniform, upright plants.
Culinary favorite with savory, pine-scented foliage.
Semi-compact Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Slow-bolting dill for bunching and leaf harvest.
Uniform, slender leaves ideal for fresh use.
Tall Genovese, highly resistant to downy mildew.
A staple of the herb garden.
Market and culinary standard.
Semi-compact Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.