A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Uniform, slender leaves ideal for fresh use.
Market and culinary standard.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heaviest leaf for processing and freezing.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Tall, highly uniform curled parsley.
Classic Italian basil variety with authentic flavor and appearance.
Eye-catching green leaves with red undersides.
Improved, high-yielding variety with high essential oil content.