A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

131 Products
Sort By:
Sort By:
The standard winter-hardy thyme with good flavor and yields.
Tall Genovese, highly resistant to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Highly uniform and refined curled parsley variety.
Versatile medium-size leaves.
Bolt-resistant variety with uniform, upright plants.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Classic thyme appearance with a minty-citrus flavor.