A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Heaviest leaf for processing and freezing.
Versatile Asian culinary herb.
Standard cilantro with robust flavor.
Aromatic leaves are a substitute for French tarragon.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Common variety in a compact plant.
A staple of the herb garden.
Incredibly sweet leaves are an herbal alternative to sugar.
The standard winter-hardy thyme with good flavor and yields.
Highly uniform and refined curled parsley variety, easy to harvest.
Incredibly sweet leaves are an herbal alternative to sugar.
Aromatic leaves are a substitute for French Tarragon.
Uniform, slender leaves ideal for fresh use.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved strain of standard Genovese basil.