A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Uniform, slender leaves ideal for fresh use.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Classic thyme appearance with a minty-citrus flavor.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Specialty culinary herb that tastes like celery with a hint of anise.
Brussels Winter type with dark green leaves.
Improved, high-yielding variety with high essential oil content.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.