A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved Giant of Italy type.
Standard bunching dill.
Culinary favorite with savory, pine-scented foliage.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard Genovese type for containers.
The standard winter-hardy thyme with good flavor and yields.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall, highly uniform curled parsley.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic Italian basil variety with authentic flavor and appearance.
Classic thyme appearance with a minty-citrus flavor.
Heaviest leaf for processing and freezing.
Versatile Asian culinary herb.