A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard Genovese type for containers.
Improved Giant of Italy type.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Authentic Thai basil flavor.
Tall, highly uniform curled parsley.
Classic Italian basil variety with authentic flavor and appearance.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Market and culinary standard.
Heaviest leaf for processing and freezing.
Vigorous leaf production and sweet flavor.