A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
Market and culinary standard.
Eye-catching green leaves with red undersides.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Our slowest-bolting dwarf dill for containers and small spaces.
Brussels Winter type with dark green leaves.
Light, sweet flavor for teas and cooking.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Tall Genovese, highly resistant to downy mildew.