A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Attractive, fern-like cilantro for baby-leaf production.
Eye-catching green leaves with red undersides.
Improved, high-yielding variety with high essential oil content.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Uniform, slender leaves ideal for fresh use.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Improved Giant of Italy type.
Aromatic leaves are a substitute for French tarragon.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.