A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Tall Genovese, highly resistant to downy mildew.
Versatile Asian culinary herb.
The standard winter-hardy thyme with good flavor and yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Semi-compact Genovese, highly resistant to downy mildew.
Market and culinary standard.
Versatile medium-size leaves.
Improved strain of standard Genovese basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Our slowest-bolting dwarf dill for containers and small spaces.
Leafy herb with bold celery flavor.
Eye-catching green leaves with red undersides.
Brussels Winter type with dark green leaves.
Highly uniform and refined curled parsley variety.