A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Market and culinary standard.
Culinary favorite with savory, pine-scented foliage.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Semi-compact Genovese, highly resistant to downy mildew.
The preferred culinary variety with huge leaves and great flavor.
A staple of the herb garden.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Versatile medium-size leaves.
The standard winter-hardy thyme with good flavor and yields.
Natural sugar substitute.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Uniform, slender leaves ideal for fresh use.