A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Mint flavor and aroma in abundance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Improved, high-yielding variety with high essential oil content.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Common variety in a compact plant.
Slow-bolting dill for bunching and leaf harvest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved Giant of Italy type.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved strain of standard Genovese basil.
Brussels Winter type with dark green leaves.