A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Market and culinary standard.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Versatile Asian culinary herb.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved, high-yielding variety with high essential oil content.
Slow-bolting dill for bunching and leaf harvest.
Heaviest leaf for processing and freezing.
Classic thyme appearance with a minty-citrus flavor.
Eye-catching green leaves with red undersides.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.