A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Culinary favorite with savory, pine-scented foliage.
The standard winter-hardy thyme with good flavor and yields.
Uniform, slender leaves ideal for fresh use.
Brussels Winter type with dark green leaves.
Standard cilantro variety available in organic seed.
Dark green dill for containers, baby leaf, and hydroponics.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Improved, high-yielding variety with high essential oil content.
Market and culinary standard.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Common variety in a compact plant.
Classic thyme appearance with a minty-citrus flavor.