A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type.
Aromatic leaves are a substitute for French tarragon.
Dark green dill for container and baby-leaf production.
Heaviest leaf for processing and freezing.
Standard Genovese type for containers.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.