A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved, high-yielding variety with high essential oil content.
A staple of the herb garden.
Spring green dill for baby leaf and bunching.
Standard bunching dill.
Vigorous leaf production and sweet flavor.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Tall Genovese, highly resistant to downy mildew.
Versatile medium-size leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Natural sugar substitute.
Upright, full plants with attractive leaves that are easy to harvest.
Traditionally used to flavor Mexican and Indian dishes.
Semi-compact Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Improved first-year-flowering white lavender.
Classic thyme appearance with a minty-citrus flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall, highly uniform curled parsley.
Standard cilantro, available in organic seed.