A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark purple Italian Large Leaf type with high yields and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Classic thyme appearance with a minty-citrus flavor.
Versatile Asian culinary herb.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved strain of standard Genovese basil.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Versatile Asian culinary herb.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Tall, highly uniform curled parsley.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Unique fern-leaf parsley.
Traditionally used to flavor Mexican and Indian dishes.
Highly uniform and refined curled parsley variety.
Leafy herb with bold celery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Perennial cousin to summer savory, with thicker and shinier leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard bunching dill.
Vigorous leaf production and sweet flavor.
Upright, tidy, and ideal for container sales.
Aromatic leaves are a substitute for French tarragon.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Improved first-year-flowering white lavender.
Upright, full plants with attractive leaves that are easy to harvest.
Leafy herb with bold celery flavor.
Compact English lavender with a nice range of bloom colors.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard cilantro variety available in organic seed.
Flat-leaf green type with pink tinge on undersides.
Classic culinary seeds, used in breads and savory dishes.