A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Standard bunching dill.
Tall Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Traditionally used to flavor Mexican and Indian dishes.
Classic thyme appearance with a minty-citrus flavor.
Leafy herb with bold celery flavor.
Fine- to medium-leaf chive.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Improved, high-yielding variety with high essential oil content.
Upright, full plants with attractive leaves that are easy to harvest.
An oregano relative, and Mediterranean native, with zesty flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common variety in a compact plant.
Vigorous leaf production and sweet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.
Spring green dill for baby leaf and bunching.
Highly uniform and refined curled parsley variety.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved strain of standard Genovese basil.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Uniform, slender leaves ideal for fresh use.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Tall, highly uniform curled parsley.
Unique fern-leaf parsley.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact, dome-shaped Greek basil.
Compact English lavender with a nice range of bloom colors.
Flat-leaf green type with pink tinge on undersides.
Attractive, fern-like cilantro for baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Improved first-year-flowering white lavender.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.