A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Traditionally used to flavor Mexican and Indian dishes.
The preferred culinary variety with huge leaves and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for containers, baby leaf, and hydroponics.
Tall Genovese, highly resistant to downy mildew.
Classic thyme appearance with a minty-citrus flavor.
Brussels Winter type with dark green leaves.
Standard bunching dill.
Semi-compact Genovese, highly resistant to downy mildew.
Improved, high-yielding variety with high essential oil content.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Common variety in a compact plant.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Flat-leaf green type with pink tinge on undersides.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Vigorous leaf production and sweet flavor.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Tall Genovese, highly resistant to downy mildew.
Improved first-year-flowering white lavender.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
An oregano relative, and Mediterranean native, with zesty flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for containers, baby leaf, and hydroponics.
Eye-catching green leaves with red undersides.
Standard cilantro, available in organic seed.
Highly uniform and refined curled parsley variety.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved strain of standard Genovese basil.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tall, highly uniform curled parsley.