A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type.
Aromatic leaves are a substitute for French tarragon.
Dark green dill for container and baby-leaf production.
Heaviest leaf for processing and freezing.
Standard Genovese type for containers.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Natural sugar substitute.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Classic thyme appearance with a minty-citrus flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile medium-size leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditionally used to flavor Mexican and Indian dishes.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Classic culinary seeds, used in breads and savory dishes.
One-of-a-kind fern-leaf parsley.
Aromatic leaves are a substitute for French tarragon.
Standard bunching dill.
Mint flavor and aroma in abundance.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditional Japanese culinary herb with appealing, crunchy texture.
Standard cilantro, available in organic seed.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Medium-size leaf, highly uniform.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Attractive, fern-like cilantro for baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Leafy herb with bold celery flavor.
Compact, dome-shaped Greek basil.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fine- to medium-leaf chive.
Common variety in a compact plant.