A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Semi-compact Genovese with improved resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Highly uniform and refined curled parsley variety.
Classic thyme appearance with a minty-citrus flavor.
Attractive, fern-like cilantro for baby-leaf production.
Improved first-year-flowering white lavender.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Light, sweet flavor for teas and cooking.
Standard cilantro, available in organic seed.
Unique fern-leaf parsley.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Common variety in a compact plant.
Compact Genovese with resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Dark green dill for containers, baby leaf, and hydroponics.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Tall, highly uniform curled parsley.
Compact English lavender with a nice range of bloom colors.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, dome-shaped Greek basil.
Tall Genovese with improved resistance to downy mildew.
Improved strain of standard Genovese basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spring green dill for baby leaf and bunching.