A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
A true Greek oregano with strong aroma and flavor.
Medium-size leaf, highly uniform.
Improved, high-yielding variety with high essential oil content.
Sturdy aromatic ground cover, drought tolerant once established.
High-yielding Genovese type basil for field production.
Specialty culinary herb, tastes like celery with a hint of anise.
Classic thyme appearance with a minty-citrus flavor.
Standard cilantro variety available in organic seed.
Heaviest leaf for processing and freezing.
Leafy herb with bold celery flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Specialty culinary herb, tastes like celery with a hint of anise.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.