A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Classic culinary seeds, used in breads and savory dishes.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Tall Genovese, highly resistant to downy mildew.
Medium-size leaf, highly uniform.
Upright, tidy, and ideal for container sales.
Flat-leaf green type with pink tinge on undersides.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.