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Organic Herbs

68 Products
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Semi-compact Genovese, highly resistant to downy mildew.
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Thai basil with high resistance to downy mildew.
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Tall Genovese, highly resistant to downy mildew.
Clear bright orange blooms reminiscent of gerberas.
The preferred culinary variety with huge leaves and great flavor.
Spectacular mix of colors with bicolor petals.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Most widely grown variety with good leaf, flower, and seed yields.
Add color and scent to your bouquets with basil.
Heaviest leaf for processing and freezing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Common variety in a compact plant.
The standard winter-hardy thyme with good flavor and yields.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Improved microgreen production over standard cilantro.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Semi-compact Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Intermediate resistance to downy mildew and Fusarium.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Tall Genovese, highly resistant to downy mildew.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Organic chervil, similar to Vertissimo.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Spring green dill for baby leaf and bunching.
Shiny green leaves, traditional basil flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Bright lemon flavor and distinctive red veins.
A true Greek oregano with strong aroma and flavor.
Dark green dill for container and baby-leaf production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Medium-size leaf, highly uniform.