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Organic Herbs

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Highly resistant to downy mildew, improved plant habit.
The preferred culinary variety with huge leaves and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Clear bright orange blooms reminiscent of gerberas.
Classic Italian basil variety with authentic flavor and appearance.
Spectacular mix of colors with bicolor petals.
Most widely grown variety with good leaf, flower, and seed yields.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Slow-bolting dill for bunching and leaf harvest.
Add color and scent to your bouquets with basil.
Bolt-resistant variety with uniform, upright plants.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard cilantro variety available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Medium-size leaf, highly uniform.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Medicinal Native American root.