Person holding two Brussels sprouts.

Organic Vegetables

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Organic green curly, open-pollinated kale.
Tasty snacking cucumber with good heat tolerance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very slow-bolting, broadleaf mustard.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Fancy blanched leaves for salad mixes.
Uniform, reliable, and attractive red butterhead.
The most reliable open-pollinated fall leek and a vigorous grower.
Spicy flavor, attractive purple stems, and green leaves.
Popular OP variety, defined standard slicing cuke "look" in the North.
Fancy blanched leaves for frisée salad mixes.
Beautiful red savoy with light green interior leaves, delicious flavor.
Dark green, spoon-shaped leaves with mild flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Beautiful ornamental with excellent eating quality.
Improved pickler selected for organic growers.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Purple stems and dark-green leaves with a purple tint.
Upright deep maroon radicchio, very attractive and impressively early.
Earliest escarole with dark green leaves and compact plant.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform, reliable, and attractive red butterhead.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic greens mix with great balance of mild and spicy ingredients.