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Organic Vegetables

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Dark green, glossy leaves with purple vein and leaf margin.
Large bright green butterhead with disease resistance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting, broadleaf mustard.
Spicy flavor, attractive purple stems, and green leaves.
Uniform, reliable, and attractive red butterhead.
Very winter-hardy open-pollinated leek.
The most reliable open-pollinated fall leek and a vigorous grower.
Beautiful ornamental with excellent eating quality.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Beautiful red savoy with light green interior leaves, delicious flavor.
Tasty snacking cucumber with good heat tolerance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost tolerant, white-ribbed kale.
Earliest escarole with dark green leaves and compact plant.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Fancy blanched leaves for frisée salad mixes.
Upright deep maroon radicchio, very attractive and impressively early.
Organic substitute for Northeaster.
Reliable yields on a uniquely compact plant.
Uniform and slow-bolting radicchio.
Improved pickler selected for organic growers.
High-quality European pickler with high yields.