Person holding two Brussels sprouts.

Organic Vegetables

548 Products
Sort By:
Gorgeous, easy-to-harvest, organic one-cut.
Beautiful ornamental with excellent eating quality.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Improved microgreen production over standard cilantro.
Fancy blanched leaves for salad mixes.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Extra-long pods and easy harvesting.
Organic substitute for Northeaster.
Upright deep maroon radicchio, very attractive and impressively early.
Medium-green serrated leaves with bright purple stems and leaf margins.
Uniform, reliable, and attractive red butterhead.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Standard heat-tolerant green leaf with disease resistance.
Improved pickler selected for organic growers.
Organic greens mix with great balance of mild and spicy ingredients.
Uniform, reliable, and attractive red butterhead.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Exceptionally smooth and uniform roots with high sugar content.
Uniform and slow-bolting radicchio.
Award-winning dark green oakleaf for full-size heads.