Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful ornamental with excellent eating quality.
Economical strain for baby leaf.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Popular OP variety, defined standard slicing cuke "look" in the North.
Upright deep maroon radicchio, very attractive and impressively early.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Vigorous, adaptable celery with great flavor and tender stalks.
Delicate green plant with nutty and mild, pea-like flavor.
Standard heat-tolerant green leaf with disease resistance.
Organic substitute for Northeaster.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Medium-green serrated leaves with bright purple stems and leaf margins.
Large bright green butterhead with disease resistance.
Award-winning dark green oakleaf for full-size heads.
Fast-growing with great color contrast for mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Uniform, reliable, and attractive red butterhead.
Delicious early variety holds well in the field and is slow to split.
Early, delicious, attractive cherry tomatoes.
Shiny green leaves, traditional basil flavor.
Green butterhead with strong downy mildew resistance.
Exceptionally smooth and uniform roots with high sugar content.