Person holding two Brussels sprouts.

Organic Vegetables

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Organic one-cut with spiky bronze leaves and great yields.
Improved germination and seedling vigor.
Unique, sweet romaine with excellent bolt tolerance.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Our most heat tolerant lettuce.
Standard salad arugula for salad mix and bunching.
Compact, filled-out mini heads that are dark red even in the North.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic main-season super sweet (sh2).
Mildly nutty shoots for snacking, salads, and garnishes.
The first red bunching type that is highly colored at any temperature.
Long, attractive pods that are exceptionally tender and delicious.
Specialized variety that is ideal for overwintering.
Striking golden-fleshed beet that retains its color when cooked.
Highest-quality Chioggia strain available.
Gorgeous, easy-to-harvest, organic one-cut.
Green butterhead with strong downy mildew resistance.
Organic green curly kale, similar to Winterbor.
An all-organic mix of diverse colors, shapes, and textures.
Traditional OP, the standard variety in the South.
Organic, semi-savoy variety for spring and fall.
Greater uniformity for better yields.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Compact, uniform, mini romaine with excellent texture.