Person holding two Brussels sprouts.

Organic Vegetables

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Our most heat tolerant lettuce.
An all-organic mix of diverse colors, shapes, and textures.
Mildly nutty shoots for snacking, salads, and garnishes.
The first red bunching type that is highly colored at any temperature.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Greater uniformity for better yields.
Green butterhead with strong downy mildew resistance.
Specialized variety that is ideal for overwintering.
Highest-quality Chioggia strain available.
Organic main-season super sweet (sh2).
Full-size variety with wide adaptability and good, mild, sweet flavor.
Organic green curly kale, similar to Winterbor.
Long, attractive pods that are exceptionally tender and delicious.
Compact, uniform, mini romaine with excellent texture.
Nelson type with smoother, slightly more uniform roots.
Traditional OP, the standard variety in the South.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic, semi-savoy variety for spring and fall.
Remarkable earliness and size in a beautiful, full-size leek.
Medium-green serrated leaves with bright purple stems and leaf margins.
Widely adaptable organic hybrid for spring and summer plantings.
A delightful mix of green, yellow and purple bush beans.