Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Standard salad arugula for salad mix and bunching.
Slow-bolting dark purple pac choi.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
Dynamic range of leaf shapes, colors, and textures.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Beautiful dark green pac choi, best at full size, suitable for minis.
Best baby pac choi because heads are proportional at true baby size.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast, deeply lobed arugula.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Stunning colors, flavors, and textures for a beautiful salad.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Very slow-bolting broadleaf mustard.
Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Organic white-stemmed pac choi.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red ruffled leaves for beautiful color and texture.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green hybrid tatsoi for bunching or baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark red and green, deeply lobed leaves.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Chinese celtuce for stir-fries, soups, and salads.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Flavorful dark green mustard.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.