Close-up shot of leafy baby greens.

Greens

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Beautiful dark green pac choi, best at full size, suitable for minis.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Fast-growing, classic mizuna with mild flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing with great color contrast for mixes.
Very slow-bolting, broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Exceptionally dark red, deeply lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Red, ruffled leaves for beautiful color and texture.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flavorful dark green mustard.
Dark red and green, deeply lobed leaves.
Colorful heat-tolerant spinach alternative.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, hybrid tatsoi for bunching or baby leaf.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting, broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.