Close-up shot of leafy baby greens.

Greens Seeds

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Heat loving salad and stir-fry green with mild Swiss chard flavor.
Exceptionally dark red, deeply lobed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Organic white-stemmed pac choi.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red, ruffled leaves for beautiful color and texture.
French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flashy sorrel adds color and sharp, tangy flavor to salads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.