Close-up shot of leafy baby greens.

Greens Seeds

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Dark green, hybrid tatsoi for bunching or baby leaf.
Red, ruffled leaves for beautiful color and texture.
Very slow-bolting, broadleaf mustard.
Organic greens mix with great balance of mild and spicy ingredients.
Dark purple leaf with bright green stem.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Fast-growing with great color contrast for mixes.
Stunning colors, flavors, and textures for a beautiful salad.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark red and green, deeply lobed leaves.
Tender and lofty with mild flavor.
French type with bright lemon flavor; allows for extended harvest.