Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Exceptionally dark red, deeply lobed leaves.
Stunning colors, flavors, and textures for a beautiful salad.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Intricately lobed dark green and maroon leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
French type with bright lemon flavor; allows for extended harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Red ruffled leaves for beautiful color and texture.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Similar to watercress, but easier to grow.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark purple leaf with bright green stem.
French type with bright lemon flavor; allows for extended harvest.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Organic white-stemmed pac choi.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Chinese celtuce for stir-fries, soups, and salads.