Close-up shot of leafy baby greens.

Greens Seeds

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This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Fast, deeply lobed arugula.
Exceptionally dark red, deeply lobed leaves.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Organic greens mix with great balance of mild and spicy ingredients.
Organic white-stemmed pac choi.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
Tender and lofty with mild flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Aromatic, deeply lobed chrysanthemum greens.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark purple leaf with bright green stem.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Grow a diverse, high-end salad mix in your own backyard.
French type with bright lemon flavor; allows for extended harvest.