Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Dark green, deeply lobed leaves on upright plant for easier harvest.
Tender and lofty with mild flavor.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Stunning colors, flavors, and textures for a beautiful salad.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic greens mix with great balance of mild and spicy ingredients.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Flavorful dark green mustard.
Dark red and green, deeply lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mâche for commercial sales.