Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Colorful heat-tolerant spinach alternative.
Heat-tolerant choi sum for "cut and come again" harvest.
Tender and lofty with mild flavor.
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Red ruffled leaves for beautiful color and texture.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple leaf with bright green stem.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Smooth, dark green komatsuna with good regrowth.