Close-up shot of leafy baby greens.

Greens

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Exceptionally dark red, deeply lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green, hybrid tatsoi for bunching or baby leaf.
Similar to watercress, but easier to grow.
Heat-tolerant choi sum for "cut and come again" harvest.
Red, ruffled leaves for beautiful color and texture.