Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Very slow-bolting broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and lofty with mild flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Red ruffled leaves for beautiful color and texture.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing with great color contrast for mixes.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.