Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Stunning colors, flavors, and textures for a beautiful salad.
Fast-growing with great color contrast for mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic white-stemmed pac choi.
Bright strawberry red pac choi for mixed packs and baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Flavorful dark green mustard.
Fast-growing with great color contrast for mixes.
Red ruffled leaves for beautiful color and texture.
Similar to watercress, but easier to grow.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple leaf with bright green stem.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.