Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Colorful heat-tolerant spinach alternative.
Tender and lofty with mild flavor.
Organic white-stemmed pac choi.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Organic greens mix with great balance of mild and spicy ingredients.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flashy sorrel adds color and sharp, tangy flavor to salads.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Dark red and green, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
French type with bright lemon flavor; allows for extended harvest.