Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Tender and lofty with mild flavor.
French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
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Chinese specialty with purple flower stems, buds, mild mustard taste.
Flavorful dark green mustard.
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Smooth, dark green komatsuna with good regrowth.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing with great color contrast for mixes.
Fast-growing mâche for commercial sales.
Bright green, intricately serrated leaves with spicy flavor.
Colorful heat-tolerant spinach alternative.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Organic white-stemmed pac choi.
Chinese celtuce for stir-fries, soups, and salads.