Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
Stunning colors, flavors, and textures for a beautiful salad.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Flavorful dark green mustard.
Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting broadleaf mustard.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Spicy, bright green, intricately lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Red ruffled leaves for beautiful color and texture.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.