Close-up shot of leafy baby greens.

Greens

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Our frilliest greens mix.
Economical, organic OP tatsoi.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Organic white-stemmed pac choi.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting, broadleaf mustard.
Dark red and green, deeply lobed leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Exceptionally dark red, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red, ruffled leaves for beautiful color and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat-tolerant choi sum for "cut and come again" harvest.