Several oblong white daikon radishes.

Daikon Radishes

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Great-tasting traditional Korean type.
Attractive purple roots with sweet flavor and good eating quality.
Traditional fall-harvest Daikon of the highest quality.
Smooth, brilliant red.
Small Korean radish for pickling and fresh use.
The choice Japanese-style variety for mid- and late-summer harvest.
Traditional Korean radish with exceptional flavor; great for kimchi.