Vegetables Radishes Daikon Radishes
Several oblong white daikon radishes.
Daikon Radishes
Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich. Johnny's was among the first American seed companies to offer the traditional, long white Asian daikon radish (Japanese for "big root"), and our selection today includes daikons with purple and green-shouldered roots, a range of shapes, lengths, and flavors, as well as maturity dates, for a wide harvest season. See our Specialty and Daikon Radish Planting Program for specifics.
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Done
New
Red King 2 Daikon Radishes
Smooth, brilliant red.
New! Smooth, brilliant red.
53 Days
Johnny's Exclusive
Alpine Daikon Radishes
Traditional Korean radish with exceptional flavor; great for kimchi.
Traditional Korean radish with exceptional flavor.
55 Days
Attractive purple roots with sweet flavor and good eating quality.
Sweet-flavored, attractive purple roots.
49 Days
Traditional fall-harvest Daikon of the highest quality.
Traditional fall-harvest daikon.
50 Days
Small Korean radish for pickling and fresh use.
Small Korean radish for pickling and fresh use.
50 Days
The choice Japanese-style variety for mid- and late-summer harvest.
For late summer and fall.
55 Days
1 - 6 of 6