Cilantro is one of the easiest to grow, most recognizable fresh herbs. It can be sold bunched at full size or as a micro green. The foliage is called Cilantro, while the edible seed is known as Coriander. It is widely used in Asian, Caribbean, and Latin American cuisines, and its distinctive flavor lends itself to highly spiced foods. The flowers are also a strong attraction for beneficial insects.
At Johnny's, we test all our Cilantro/Coriander for the presence of pseudomonas. 15,000 seeds from every lot are lab tested, and we only ship from lots where none was found.