Johnny's first listed Micro Greens in 2001. Since then, through our trialing efforts, the number of varieties selected for Micro Greens has continued to increase. This fast-growing market has become tremendously popular with both growers and chefs. For growers, Micro Greens have a low start-up cost for year-round production, are relatively easy to grow, and most can be harvested within 2-3 weeks. For chefs, they allow for interesting colors, flavors, and textures to be creatively combined to enhance any dish.