Victoria Rhubarb Seed

Product ID:2577.562577

Quick Facts

Latin Name

Rheum rhabarbarum

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

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Harvest second year after planting

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

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Perennial

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

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Open Pollinated

Product Features

Product Features

Heirloom Heirloom
Seeds saved over many years and passed down, in original form, from generation to generation.
Grows Well in Containers Grows Well in Containers
Variety does well when grown in a container.
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Heirloom Grows Well in Containers

Victoria Rhubarb Seed

Product ID:2577.562577

Excellent cooking quality in this early, abundant producer.

Victoria is well-adapted to most regions and is widely-grown commercially. The large, tender, rosy-red stalks gradually turn to pink and then solid green towards the tip. Sweeter and milder than other varieties. Grows best in Zones 4–8. Also available in organic crowns.

Specs:

  • Packet: 100 seeds
  • Avg. 31,700 seeds/lb

Quick Facts

Latin Name

Rheum rhabarbarum

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

Close

Harvest second year after planting

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

Close

Perennial

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

Close

Open Pollinated

Product Features

Product Features

Heirloom Heirloom
Seeds saved over many years and passed down, in original form, from generation to generation.
Grows Well in Containers Grows Well in Containers
Variety does well when grown in a container.
Close

Heirloom Grows Well in Containers

SCIENTIFIC NAME: Rheum rhabarbarum
CULTURE: Rhubarb is an easy-to-grow perennial (Zones 4-8) that can live for 10-15 years or longer. Choose a location in full sun. Plant in early spring in well-drained, fertile soil with a pH of 6.0-6.8. Rhubarb is a heavy feeder and will yield better when given annual spring applications of compost.
PLANTING FROM SEEDS: Soak seeds for 2 hours before planting. Sow in individual pots 5-7 weeks before last frost date. Cover seed 1/4" deep. Thin to 1 per pot. Plant out after danger of frost has passed
PLANTING CROWNS: Set crowns 1" deep, bud side up, 3' apart in the row with 5' between rows. Firmly tamp down soil and water crowns to prevent dry pockets around the crowns.
HARVEST: Do not harvest the first year. Harvest lightly, a few stalks (actually petioles) per plant, the second year. In subsequent years all stalks 1" or more in diameter may be harvested for 6-8 weeks. Leave smaller stalks to make food for the crown and next year's production. Harvest by snapping or cutting the stalks at the base. Remove seed stalks. Crowns may be divided after 3-5 years.
DELIVERY OF PLANTS: We record orders and ship plants from late March through late April, depending on location. Full planting instructions are sent with each order.

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We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies. 

If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.