Herbs Fennel (Leaf)
Fennel (Leaf)
Fennel (Leaf)
Feathery foliage with mildly sweet flavor. Nonbulbing type. Leaves are a pleasant addition to salads, slaws, and dressings. Seeds are used in baking. Overwinter in mild areas to produce fennel seed the second summer. Medicinal: Seeds are used in teas and tinctures as a digestive aid.
1 - 3 of 3
Vigorous leaf production and sweet flavor.
50 - 60 Days
Gorgeous reddish-bronze color.
50 - 60 Days
Eye-catching mix of bronze-red and dark green.
50 - 60 Days
1 - 3 of 3