Vegetables Broccoli

Santee

Organic (F1) Broccoli Seed

Product ID: 2515G

For late fall/winter harvest sprouting broccoli.

Beautiful purple florets and green stems are sweet and tender, and can be eaten fresh or cooked. Turns green when cooked. Harvest when the florets are mini-sized. Plants produce over a long harvest period of 3-5 weeks. Good for bunching. Suitable for fall crops in all areas, and fall and winter crops in mild areas. Not for summer production as the florets will be bitter in hot weather. For fall crops, seed late spring/early summer, for winter crops sow in late summer. We recommend pinching to encourage heavier side-shoot production. Organically grown. Avg. 7,300 seeds/oz. Packet: 100 seeds.

Details

Size
Price
 
Quantity
Availability

Packet

$14.20
In Stock

250 Seeds

$28.30
In Stock

500 Seeds

$53.60
In Stock

1,000 Seeds

$79.20
In Stock

5,000 Seeds

$376.10
Backordered until Nov 29, 2018

25,000 Seeds

$1,812.00
Backordered until Nov 29, 2018
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Additional Information

SCIENTIFIC NAME: Brassica oleracea (unless otherwise indicated).
CULTURE: Prefers a well-drained, fertile soil high in organic matter with a pH of 6.0–7.5. Prefers a consistent supply of moisture throughout the growing season. Irrigate regularly for best results.
DISEASES AND INSECT PESTS: Prevent flea beetle damage by applying floating row cover at planting. Flea beetles can also be controlled with insecticides such as azadirachtin or pyrethrin. Cabbage worms can be controlled with Bacillus thuringiensis. Prevent disease with crop rotation and good sanitation.
TRANSPLANTING: Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. in 20-row flats, or in outdoor beds ¼" deep. Seedlings should be ready to transplant in 3–4 weeks. If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C). Ensure good air circulation and light. Transplant outdoors 6–12" apart for spring raab and 12–24" apart for sprouting broccoli in rows 18–36" apart.
DIRECT SEEDING: Sow 3 seeds per foot, ½" deep, rows 18–36" apart, thinning to one plant in each group.
COLD TREATMENT (VERNALIZATION): Late-sprouting varieties require exposure to temperatures at or below 50°F/10°C to induce budding. See individual varieties for duration of vernalization period.
PINCHING: For some varieties, side shoot production can be encouraged by pinching the apical bud at first emergence. See individual varieties for pinching recommendations.
HARVEST: Before flower buds open, cut stems of central head and side shoots. Stems 4–6" in length can be bunched for sale or sold loose. Recommend harvesting regularly to encourage continued production.
DAYS TO MATURITY: Sprouting broccoli: From transplant date to central head harvest, side shoots will follow. Spring raab: From direct seeding.
SIZED SEEDS: Standard except where noted.
SEED SPECS: Seeds/lb. 52,900–142,100 (Avg. 104,100)
PACKET: 100 seeds, sows 50', unless otherwise noted.

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Quick Facts

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Latin Name
Brassica oleracea var. italica
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
80 - 115 Days
Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Annual
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Hybrid (F1)
Product Features
Organic Seeds, Plants, and Supplies Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
Organic Seeds, Plants, and Supplies