Vegetables Greens Mustard Greens
Mustard Greens
Mustard Greens
These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. For added value, create mixed bunches of three or more varieties.
1 - 10 of 10
Add color and texture to your salad mixes.
21 baby, 37 full size
Bright-green, intricately serrated leaves. Spicy.
21 baby, 45 full size
Traditional green mustard.
21 baby, 45 full size
Excellent dark green and maroon leaves.
21 baby, 40 full size
Popular "red" mustard from Japan.
21 baby, 45 full size
Johnny's Exclusive
Amara
Dark-green mustard from Africa.
21 baby, 40 full size
Darkest mustard for baby leaf.
21 baby, 45 full size
Popular "red" mustard from Japan.
21 baby, 45 full size
Johnny's Exclusive
Suehlihung No. 2
Versatile green mustard with serrated leaves.
21 baby, 45 full size
Johnny's Exclusive
Red Splendor
Large, dark red and green serrated leaves.
21 baby, 45 full size
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