Vegetables Kale Toscano

Toscano

Organic Kale Seed

Product ID: 2123G

Italian heirloom.

Lacinato or "dinosaur" type. Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green kales. Tolerant of hot and cold weather. Tested for Black Rot. Unsized seed. Organically grown. Avg. 160,700 seeds/lb. Packet: 100 seeds.

Details

Size
Price
 
Quantity
Availability

Packet

$4.35
In Stock

1 Ounce

$11.60
In Stock

1/4 Pound

$24.30
In Stock

1 Pound

$81.00
In Stock

5 Pounds

$368.25
In Stock

25 Pounds

$1,673.75
In Stock

100 Pounds

$5,994.00
In Stock
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Additional Information



CULTURE: Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
Direct Seed: Plant from early spring to approximately 3 months before expected fall frost. For bunching, sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Thin to 1 plant per group. For baby leaf production, sow 60 seeds/ft. in a 2–4" wide band ¼–½" deep.
EARLY SPRING CROP: Use varieties suited to warm season production. Sow 2 seeds per cell in 50- to 72-cell plug flats, 3–4 seeds/in. in 20 row flats, or in outdoor beds ¼" deep. Seedlings should be ready to transplant in 4–6 weeks. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Transplant outdoors 12–18" apart in rows 18-36" apart. Kale prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.
FALL CROP: Start seedlings as above in May and transplant to the garden in June–July. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.
WINTER CROP: Successful kale crops can be grown where winters are mild (temperatures rarely below 32°F (0°C)). Transplants can be set out from September to February in these regions.
PESTS AND DISEASE: Kale is not as afflicted with pests as are other brassica crops, like cabbage. Apply row covers at the time of planting to exclude pests from the crop. Control cabbage worms and loopers with Bacillus thuringiensis (Bt.). Black rot and black leg can be seed-borne. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. For seed lots received after August 2015, individual seed lots have been tested free of black leg in a sample of 1,000 seeds.
NOTE: A disease-free test result means that in the sample tested, the pathogen targeted was not found. It does not guarantee a seed lot to be disease-free. However, no method of seed treatment can positively insure freedom from disease. We are glad to help with specific questions.
DAYS TO MATURITY: From direct seeding; subtract about 14 days if transplanting.
HARVEST: Beginning about 2 months after planting, harvest by clipping individual leaves. Kale is very hardy, and the eating quality will improve into the late fall with light frost. Late summer sown or planted collards can be wintered in cold frames or hoophouses, or in the open in mild regions, to extend the season. Protecting with row covers can extend the harvest period.
AVG. DIRECT SEEDING RATE: For bunching: 1,000 seeds/220', 1 oz./1,110', 1 lb./24,000'. For baby leaf: 1,000 seeds/16', 1 oz/115', 1 lb./1,840'.
TRANSPLANTS: Avg. 6,400 plants/oz.
SIZED SEEDS: Standard except where noted.
SEED SPECS: SEEDS/LB.: Avg. 124,000.
PACKET: 100 seeds, sows 22'.

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Quick Facts

Latin Name
Brassica oleracea
Days To Maturity
Average number of days from seeding date until ready for harvest.
30 baby; 65 full size
Life Cycle
Plants are either Annuals (single growing season), Perennials (grows year after year), or Biennials (require two years to mature).
Annual
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits. Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Open Pollinated
Product Features
Heirloom Heirloom
HL = Heirloom. Seeds which have been saved over many years and passed down, in original form, from generation to generation.
Salad Mix Component Salad Mix Component
A mixture of lettuce and greens with different colors, flavors and textures, harvested at a tender, baby, bite-size stage. For fresh salads.
Organic Seeds, Plants, and Supplies Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic. For supplies, such as fertilizers and pest and disease controls, the OG symbol identifies products that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
Organic Seeds, Plants, and Supplies Heirloom Salad Mix Component