Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Blocky purple bell for tunnel and field production.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early and adaptable poblano, easy to peel for chile rellenos.
Spicy flavor for a new take on the traditional shishito.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Hot cherry for stuffing, pickling, and processing.
Blocky red bell for heated and unheated tunnel production.
Large flavorful bell peppers.
Red habanero without the heat.
Early red bell for tunnel or field production.
Adapted for the West Coast.
Full resistance to bacterial leaf spot (BLS).
Blocky yellow bell for heated and unheated tunnels.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Phytophthora-resistant bell pepper for green or red harvest.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky red bell for heated and unheated tunnel production.