Vegetables Peppers Hot Peppers


(F1) Pepper Seed

Product ID: 3807

Our highest yielding jalapeno.

Vigorous plants consistently produce very high yields of 3 1/2 to 4" fruits that are resistant to cracking. Large plants are later than Conchos or El Jefe, but have a higher yield potential. High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y. Avg. 2,800 seeds/oz. Packet: 25 seeds.
Johnny's Recommended Substitute
Jedi Hot Peppers
Big, smooth, dark-green fruits.
New! Big, smooth, dark-green fruits.
72 green; 82 red ripe

Additional Information

Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.

Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.

Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temp. of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temp. to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.

Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.

Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops. (See Mulch and Row Covers in Index.) Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.

Control climbing cutworms with Bacillus thuringiensis (Bt), or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.

To prevent bacterial spot and phytopthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.

Bacterial spot can be seed borne. All Johnny's pepper seed lots are tested for bacterial spot.
NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.

Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.

Approximate days from transplanting outdoors to first pickings of full size fruit.

Avg. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 14,520 plants), 12" between plants in rows 36" apart.

SEEDS/OZ.: Avg. 4,300.


25 seeds.

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We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies. 

If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Quick Facts

Latin Name
Capsicum annuum
Days To Maturity
Average number of days from seeding date until ready for harvest.
70 green; 93 red ripe
Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Disease Resistance Codes
BLS 1-3 and 7-8
Potato Virus Y
BLS 1-3 and 7-8, PVY
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Hybrid (F1)
Product Features
Heat Scale: Hot Heat Scale: Hot
Heat Scale: Hot