Johnny's pie pumpkins are trialed and selected for flavor, dry matter content, sugar content, texture, and yield. These attractive, small pumpkins are perfect for rich and flavorful soups and baking — especially pies. We offer organic and conventional seed for varieties that provide not only great eating quality but attractive ornamental value as well. See our Pie Pumpkin Comparison Chart to compare varieties.
The classic New England pumpkin traditionally used for pies.
The classic New England pie pumpkin.
Silky texture for a perfect pie, also a gorgeous ornamental.
Silky texture for a perfect pie.
The best quality pumpkin for pie because flesh is dry and sweet.
Out of Stock
Best quality for pie pumpkin.
Beautiful ornamental with excellent eating quality.
Take advantage of our overstock position! Beautiful ornamental with excellent eating quality.