Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Spring green dill for baby leaf and bunching.
Finely-textured, intricate green leaves for adding mild celery flavor.
Striped petals on long stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Silky blooms on sturdy stems.
Versatile single stems, very uniform in bloom time and stem length.
Outstanding ruffled terracotta-colored flowers.
Improved strain of standard Genovese basil.
Fully double, top-flowering blooms for early spring to summer harvest.
Unique sweet-and-sour flavor.
Sweet-scented cut flower with stiff stems and delicate appearance.
Bite-size for use as edible garnish.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
High-yielding Genovese basil for field production.
Novel blooms with slightly ruffled petals and outstanding color.
First and most abundant to bloom in our trials.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Best blue forget-me-not for cut flowers.
Round "icebox" watermelon with sweet red flesh.
Long, straight, white roots lend parsley flavor to soups and salads.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Eye-catching green leaves with red undersides.
Large, decadent, ruffled blooms for early spring to summer harvest.
Excellent vase life and low susceptibility to powdery mildew.