Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Unique sweet-and-sour flavor.
First and most abundant to bloom in our trials.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
French type with oval-shaped green leaves and zesty lemon flavor.
High-yielding Genovese basil for field production.
Novel blooms with slightly ruffled petals and outstanding color.
Sweet-scented cut flower with stiff stems and delicate appearance.
Round "icebox" watermelon with sweet red flesh.
Best blue forget-me-not for cut flowers.
Eye-catching green leaves with red undersides.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Large, decadent, ruffled blooms for early spring to summer harvest.
Versatile blooms in vibrant magenta-purple.
Excellent vase life and low susceptibility to powdery mildew.
Unique two-tone bloom color and excellent stem quality.
Early flowering, pom-pom type blooms.
Excellent series for cut-flower production.
Dark-orange petals rimmed with gold, a favorite around the world.
Nearly scentless lime-green to pale yellow blooms.
Provides all the essentials at a great value.
Excellent series for cut-flower production.
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Standard Genovese type for containers.
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Profuse bloomers for fresh or dried arrangements.
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Early, prolific white cosmos with unique tufted centers.
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Heirloom variety with warm, rich colors.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Beautiful basil with huge leaves.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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Profuse bloomers for fresh or dried arrangements.