Chives growing in the field.

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Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Medium-size leaf, highly uniform.
Classic culinary seeds, used in breads and savory dishes.
Standard bunching dill.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Attractive, fern-like cilantro for baby-leaf production.
Fine- to medium-leaf chive.
Tall, highly uniform curled parsley.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark green dill for container and baby-leaf production.
Beautiful basil with huge leaves.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Medicinal Native American root.
Medicinal plant with striking blooms.
Medicinal plant with striking blooms.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sale
Improved strain of standard Genovese basil.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Harvest chamomile blossoms quickly. Handcrafted in Maine.
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Common variety in a compact plant.
Out Of Stock
Standard cilantro variety available in organic seed.
Out Of Stock
Standard bunching variety that bolts more slowly than Bouquet.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock
Our smallest Greek basil for small or mixed containers.
Out Of Stock