Chives growing in the field.

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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard cilantro, available in organic seed.
Compact, dome-shaped Greek basil.
Tall, highly uniform curled parsley.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Beautiful basil with huge leaves.
Dark green dill for container and baby-leaf production.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Medicinal plant with striking blooms.
Medicinal Native American root.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark green dill for container and baby-leaf production.
Medicinal plant with striking blooms.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Medium-size leaf, highly uniform.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
High-yielding Genovese type basil for field production.
Sale
Improved strain of standard Genovese basil.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Standard cilantro variety available in organic seed.
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Harvest chamomile blossoms quickly. Handcrafted in Maine.
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Showy orange flowers that attract butterflies and bees.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Common variety in a compact plant.
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Standard bunching variety that bolts more slowly than Bouquet.
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Our smallest Greek basil for small or mixed containers.
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Zesty citrus aroma for adding unique flair to fish and salads.
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