Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The preferred culinary variety with huge leaves and great flavor.
Downy mildew resistance and improved appearance.
Slow-bolting variety for spring and summer.
Standard salad arugula for salad mix and bunching.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A true Greek oregano with strong aroma and flavor.
Exciting addition to the ProCut series.
The preferred culinary variety with huge leaves and great flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard cilantro with robust flavor.
Slender "pencil carrots" top-rated for flavor among early varieties.
Clear, bright orange blooms reminiscent of gerberas.
Unique and elegant color, fades from deep cranberry to antique rose.
Spectacular mix of colors with bicolor petals.