A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fine- to medium-leaf chive.
Traditionally used to flavor Mexican and Indian dishes.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Tall Genovese, highly resistant to downy mildew.
Classic thyme appearance with a minty-citrus flavor.
Light, sweet flavor for teas and cooking.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Improved, high-yielding variety with high essential oil content.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
The standard winter-hardy thyme with good flavor and yields.
Upright, full plants with attractive leaves that are easy to harvest.
Improved Giant of Italy type; intermediate resistance to downy mildew.