A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Slow-bolting dill for bunching and leaf harvest.
New
Semi-compact Genovese, highly resistant to downy mildew.
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Thai basil with high resistance to downy mildew.
New
Exceptional citrus basil.
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Tall Genovese, highly resistant to downy mildew.
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Medium- to fine-leaf chive.
New
Improved first-year-flowering white lavender.
The preferred culinary variety with huge leaves and great flavor.
Bolt-resistant variety with uniform, upright plants.
Bolt-resistant variety with uniform plants.
Mint flavor and aroma in abundance.
The preferred culinary variety with huge leaves and great flavor.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Quicker, more reliable germination.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Slow-bolting dill for bunching and leaf harvest.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
For field, container, and hydroponic production.
Culinary favorite with savory, pine-scented foliage.
Most widely grown variety with good leaf, flower, and seed yields.
Market and culinary standard.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard Genovese type for containers.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Authentic Thai basil flavor.
Versatile Asian culinary herb.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved Giant of Italy type.
Brussels Winter type with dark green leaves.
Fine- to medium-leaf chive.
Highly uniform and refined curled parsley variety.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic thyme appearance with a minty-citrus flavor.
Natural sugar substitute.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Improved, high-yielding variety with high essential oil content.