A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

132 Products
Sort By:
New
Slow-bolting dill for bunching and leaf harvest.
New
Semi-compact Genovese, highly resistant to downy mildew.
New
Thai basil with high resistance to downy mildew.
New
Exceptional citrus basil.
New
Tall Genovese, highly resistant to downy mildew.
New
Medium- to fine-leaf chive.
New
Improved first-year-flowering white lavender.
The preferred culinary variety with huge leaves and great flavor.
Bolt-resistant variety with uniform, upright plants.
Bolt-resistant variety with uniform plants.
Mint flavor and aroma in abundance.
The preferred culinary variety with huge leaves and great flavor.
Quicker, more reliable germination.
Slow-bolting dill for bunching and leaf harvest.
Edible bright lavender blooms with a spicy scent, a nectar plant.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Most widely grown variety with good leaf, flower, and seed yields.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Culinary favorite with savory, pine-scented foliage.
For field, container, and hydroponic production.
Market and culinary standard.
Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
Brussels Winter type with dark green leaves.
Improved Giant of Italy type.
Authentic Thai basil flavor.
Classic Italian basil variety with authentic flavor and appearance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile Asian culinary herb.
Standard Genovese type for containers.
Leafy herb with bold celery flavor.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Natural sugar substitute.
Unique fern-leaf parsley.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Highly uniform and refined curled parsley variety.
Versatile Asian culinary herb.
Improved, high-yielding variety with high essential oil content.